Public health aspects of a disaster.

Contributor(s):

Victoria: DISPLAN Catering Sub-Committee

Material type: Text

TextPublication details: [S.l. : s.n., 198-?]Description: [22] pSubject(s):

DDC classification:

614.4 21

Subject: Sets out the principle food borne diseases, their modes of transmission and important characteristics, as well as communicable diseases of public health importance, and zoonotic diseases

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Australian Emergency Management Library	BOOK	F614.4 PUB (Browse shelf(Opens below))	Available		900009326

Sets out the principle food borne diseases, their modes of transmission and important characteristics, as well as communicable diseases of public health importance, and zoonotic diseases

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