Preparing for a disaster before and after : an action plan for food operations.

Contributor(s):

Clingman, C. Dee

Material type: Text

TextPublication details: [Orlando, Fla. : General Mills Restaurants, 199-?]Description: [6] pSubject(s):

DDC classification:

363.883 21

Subject: The purpose of this plan is to provide a procedure which can be systematically followed by resturant management and other personnel prior to, during and after an emergency or disastrous occurrence, in order to reduce or prevent additional hazardous conditions or incidents

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Australian Emergency Management Library	BOOK	F363.883 PRE (Browse shelf(Opens below))	Available		005740635

The purpose of this plan is to provide a procedure which can be systematically followed by resturant management and other personnel prior to, during and after an emergency or disastrous occurrence, in order to reduce or prevent additional hazardous conditions or incidents

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